Appearance: Colorless and transparent
Content: ≥99.0%
Performance characteristics: RQT-G-4 is a special brightener for fruit preservation. It forms a protective film on the surface of fruits, mainly serving the function of preservation. It not only protects the outer skin of fruits, enhances glossiness, but also prevents water evaporation, retaining the freshness and fragrance of fruits. In addition, after using the brightener, pathogens are less likely to invade, providing anti-corrosion and anti-insect effects. The use of brightener on fruits not only makes them look good but also extends their shelf life. It is commonly used on citrus, pear, and other fruits. Currently, the use of fruit brighteners is also widespread, with mature processes and regulations in place. They meet the requirements of national food additive auxiliaries and have passed SGS testing and certification for product safety and environmental protection.
Application areas: After using the brightener, the surface of the fruit becomes very shiny. Richit fruit brightener contains no pigments and is a water-based product. It can dissolve in water and is easy to clean, helping to remove pesticide residues from the surface of the fruit. It can be washed off with just water!
Fruit brighteners are primarily used to retain the moisture of fruits, extend their freshness by 2-3 times, and enhance the surface brightness.
Generally, freshly harvested fruits have dust on their surfaces. Fruit farmers will first clean the fruits with machines and then apply brighteners, which makes the fruits look better and sell at a higher price. Many fruits are treated with brighteners, such as citrus, oranges, chestnuts, fragrant pears, jujubes, apples, bananas, etc. Some large-scale fruit processing enterprises have "fruit washing machines" that, after screening the fruits, automatically clean, disinfect, apply brighteners, and dry the surface moisture (at room temperature) to form a film on the fruit surface.
Dosage: According to film-forming and brightness requirements, spray the brightener onto the surface of fruits at a ratio of 1:30 with water, or mix the brightener with water in the sink of a fruit washing machine for rinsing. The dosage is 0.1%-0.3%: 1-3 kilograms per 1000KG of fruit products.
Packaging and Storage: Packaging: 25kg/plastic drum, sealed and stored in a cool and ventilated place.
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